首页> 外文OA文献 >Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters

【2h】

Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters

机译：浓缩发酵乳的后处理：温度和保温时间对颗粒团簇形成的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

International audience

机译：国际观众

著录项

作者
Hahn, Christian; Sramek, Martin; Nöbel, Stefan; Hinrichs, Jörg;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种 en
中图分类

相似文献

外文文献
中文文献
专利

1. Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters. [J] . Hahn C, Sramek M, Noebel S, Dairy science & technology . 2012,第1期

机译：浓缩发酵乳的后处理：温度和保温时间对颗粒团簇形成的影响。
2. Influence of pre-heat temperature, pre-heat holding time and high-heat temperature on fouling of reconstituted skim milk during UHT processing [J] . Sangeeta Prakash, Olena Kravchuk, Hilton Deeth Journal of food engineering . 2015,第may期

机译：预热温度，预热时间和高温对超高温灭菌加工过程中再生脱脂牛奶结垢的影响
3. Effect of Holding Time of the Al/TiB_2 Melt at the Pouring Temperature on the Formation and Sizee of TiB_2 Particles Formed [J] . P. Senthil Kumar, P. R. Lakshminarayanan, R. Varahamoorthi Journal of Advanced Microscopy Research . 2016,第2期

机译：浇注温度下Al / TiB_2熔体的保持时间对形成的TiB_2颗粒尺寸的影响
4. The influence on the milk yield and milk composition of the cows after feeding with the sweet sorghum straw fermented by the Compound Microbial Agent in bags [C] . ShuyangWang, Xiangyang Zhang, Hong Su International Conference on Manufacturing Science and Engineering . 2013

机译：用复合微生物在袋中发酵的甜高粱秸秆喂养奶牛奶产率和牛奶组成的影响
5. Effects of homogenization and ultra-high temperature processing on the properties of whole milk concentrated by a multiple-membrane separation system. [D] . Chang, Chien-Ti. 1995

机译：均质化和超高温处理对通过多膜分离系统浓缩的全脂牛奶性能的影响。
6. Application of industrial treatments to donor human milk: influence of pasteurization treatments storage temperature and time on human milk gangliosides [O] . Jaime Salcedo, Sercan Karav, Annabelle Le Parc, 2018

机译：工业处理在供体母乳中的应用：巴氏灭菌处理储存温度和时间对人乳神经节苷脂的影响
7. Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters [O] . Hahn,, Sramek,, Nöbel,, 2011

机译：浓缩发酵乳的后处理：温度和保温时间对颗粒团簇形成的影响

Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters

摘要

著录项

相似文献

相关主题

期刊订阅